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Property Details:

County or Parish
Callahan
Lot Size
3 to < 5 Acres
Lot Size (Acres)
3.7800
Lot Size Area
3.7800
Lot Size (Square Feet)
164656.8000
Zoning Description
Industrial District

Interior Information:

Ceiling Height
11 to 14 Feet
Heating
Central
Cooling
Central Air,Electric
Flooring
Concrete
Stories Total
1

Exterior Information:

Lot Features
Acreage,Cleared
Lot Size
3 to < 5 Acres
Acres
3.7800
Waterfront
No

Commercial Info:

Building Area Total
4110.00
Building Use
Other
Freight Doors
Other

Map

Flood information: FEMA National Flood Hazard Layer (NFHL). Coverage varies; no shading does not mean no flood risk. This map is informational, not an official flood determination for insurance or lending. Verify current maps at the FEMA Map Service Center.

MLS 21099758

117 LAND GRANT Lane

Baird, Texas
$1,950,000
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Type: Commercial Sale
Year Built: 2018
Remarks: CUSTOM BEEF PROCESSING PLANT FOR SALE (WAS USDA APPROVED WHILE IN OPERATION). BUILDING WAS DESIGNED WITH 11in THICK TILT WALL CONSTRUCTION WITH MAXIMUM ENERGY SAVING POTENTIAL AND PRECISE COOLING CAPABILITIES!! Harvest Floor capable of harvesting 50 head of cattle per day as it is set up with kill line, legging and hide pulling station, stainless evisceration table, pneumatic controlled knock box with head restraint, 2500gal blood pit, 23ft high ceilings, exhaust fans exchange air every 3 mins, easy access to holding pens (for holding entire truckload of cattle) 1000sq ft of cooler space features 14' high ceilings, approx 48 tons of refrigeration, all LED lighting, 17x25 freezer, 9' ceilings, boning room as well as cutting and packing room are refrigerated with 14' ceilings as well! 11' high rails throughout the bldg for efficiently moving your head thru the line.... The land has been cleared and plenty of room to maneuver trucks or for future expansion. Truck Chute unloading dock and covered pens house entire truckload of cattle. This place is very clean and is a MUST SEE ! A clean slate and a great jumpstart on your processing venture!
Active
Listed by: Lisa Rosenbaum
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Tony C Hager

Tony C Hager

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